On food and cooking : the science and lore of the kitchen
(2004)
By:
McGee, Harold
Nonfiction
Book
Call Numbers:
641.5/MCGEE,H
Availability
Details
PUBLISHED
New York : Scribner, [2004]
©2004
©2004
EDITION
Completely revised and updated
DESCRIPTION
x, 884 pages : illustrations ; 24 cm
ISBN/ISSN
0684800012
LANGUAGE
English