How sweet it is (and was) : the history of candy
(2003)
Nonfiction
Book
Call Numbers:
J/641.853/SWAIN,R
Availability
Details
PUBLISHED
New York : Holiday House, [2003]
©2003
©2003
EDITION
First edition
DESCRIPTION
1 volume (unpaged) : color illustrations ; 27 cm
ISBN/ISSN
0823417123 (hardcover)
LANGUAGE
English
NOTES
Provides a brief history of a variety of candies and chewing gum. Includes recipes for sugar paste, fudge, and taffy
2-6
A Junior Library Guild selection