02/02/2026

Brisket! Blintzes! Bagels! Jewish families in America have been cooking up delicious dishes for centuries. But there's much more to this vibrant tradition than delis and diners. From the tang of Iraqi kubbeh soup, to the richness of Ethiopian red lentil stew, to the comfort of Eastern European blintzes, Jewish American food is as varied as it is tasty. Enjoy a feast for the senses and the soul as we embark on a historical, genealogical and culinary journey through the Jewish American diaspora. Direct from kitchens across America, we uncover the personal stories and the history behind the mouthwatering meals that we call home cooking in Family Recipe: Jewish American Style

TV rating: TV-G

DVD

English audio