This vintage book contains an detailed guide to making a variety of non-alcoholic beverages and alcoholic drinks in the household, with directions for creating ice cream drinks, juices, ales and beers, wines, punches, ciders, frappés, and much more. This volume would make for a fantastic addition to kitchen collections, and is ideal for those who like to get a little bit inventive with their cocktails. Contents include: "Essences and Extracts", "Syrups", "Non-Alcoholic Beers", "Eggs and Milk or Cream Drinks", "Frappés", "Ginger Ales, Beers, Pop, Etc.", "Glacés", "Grape Juice", "Ice Cream Beverages for Fountains", "Lemon, Lime, Mint, Etc.", "Malt Beverages", "Malted Milk and Mead", "Phosphates", "Sundaes", and more. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making

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