How We Eat With Our Eyes and Think With Our Stomach : The Hidden Influences That Shape Your Eating Habits
(2021)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : The Experiment, 2021
Made available through hoopla
DESCRIPTION

1 online resource (272 pages)

ISBN/ISSN
9781615194247 MWT14199730, 161519424X 14199730
LANGUAGE
English
NOTES

A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you've ordered it-despite the hefty price. But, do you know why? Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings, from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends. And, the chocolate cake? Would you believe research shows that regional descriptions (Belgian!) and emotive, sensory language (homemade! velvety!) subtly affect your appetite? Know what and why you eat, when and how you do-before you next sit down to dine

Mode of access: World Wide Web

Additional Credits