Dishing up the Dirt : Simple Recipes for Cooking Through the Seasons
(2024)
By:
Bemis, Andrea
Nonfiction
eBook
Details
PUBLISHED
[United States] : Harper, 2024
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource (303 pages)
ISBN/ISSN
9780062492241 MWT16573590, 0062492241 16573590
LANGUAGE
English
NOTES
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm-where the work may be hard, but the stove is always warm
Mode of access: World Wide Web