Authentic Mexican : regional cooking from the heart of Mexico
(2007)
By:
Bayless, Rick
Nonfiction
Book
Call Numbers:
641.5972/BAYLESS,R
Availability
Details
PUBLISHED
New York, NY : William Morrow, 2007
EDITION
Twentieth-anniversary edition
DESCRIPTION
384 pages, 16 unnumbered pages of plates : illustrations (some color), map ; 27 cm
ISBN/ISSN
9780061373268, 0061373265, 9780061373268, 0061373265
LANGUAGE
English
NOTES
Sauces and condiments -- Basic meat preparations, flavorings and broths -- Tortillas -- Appetizers and salads -- Light and hearty soups -- Eggs -- Snacks made of corn masa -- Tacos -- Turnovers -- Turnover fillings -- Enchiladas and their relatives -- Other snacks -- Tamales -- Moles -- Fish and shellfish -- Poultry -- Meat -- Rice, beans and vegetables -- Desserts -- Drinks -- Glossary of Mexican ingredients and equipment -- Finding Mexican ingredients
Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens