Get the Summary of Brett L. Markham's Mini Farming in 20 minutes. Please note: This is a summary & not the original book. "Mini Farming" by Brett L. Markham is a comprehensive guide to self-sufficient fermentation and home production of various foods and beverages. The book delves into the science behind fermentation, providing readers with the necessary chemistry knowledge to understand and adapt fermentation processes. It covers the production of alcoholic beverages like wine and beer, emphasizing the importance of understanding matter, solution concentration, substance density, pH levels, and organic

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