The blue food cookbook : delicious seafood recipes for a sustainable future
(2025)
By:
Zimmern, Andrew
Nonfiction
Book
Call Numbers:
NEW COOKING
1 Hold on 1 Copy
Availability
Details
PUBLISHED
New York, NY : Harvest, an imprint of William Morrow, [2025]
©2025
©2025
EDITION
First edition
DESCRIPTION
xi, 387 pages : color illustrations ; 26 cm
ISBN/ISSN
9780063379770, 0063379775 :, 0063379775, 9780063379770
LANGUAGE
English
NOTES
Includes index
A guide to responsible blue foods -- The seafood cook's provisions -- Cooking techniques -- The recipes : from simple to stunning
"In connection with the PBS docuseries Hope in the Water, a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes"-- Provided by publisher