"A special report published by the editors of Tufts Health & Nutrition Letter in cooperation with The Friedman School of Nutrition Science and Policy Tufts University."

From the consulting editor -- New findings -- Eating for healthy aging -- Decoding dietary patterns -- From supermarket to table -- A variety of vegetables -- Fantastic fruits -- Great grains -- The power of plant protein -- Protein from animal sources -- Nutrition in the dairy aisle -- The facts on fats -- Water is best, but everything counts -- The science on supplements -- Design your own plan for healthy aging -- Glossary -- Resources

"SR1825"--Page 4 of cover