The world of condiments and taste -- The classics: Ketchup, mustard, and mayonnaise -- Butter and salt -- Fruit in jars: Jams, jelly, and chutney -- Spicy: Chiles and hot sauces -- Pickles and ferments: Quick pickles, sauerkraut, kimchi, and more -- Dressings and oils: Vinaigrette, Caesar, ranch, and flavored oils -- Dips: Savory and sweet -- Odds and ends : Safety and storage ; Waste not, want not! -- Afterword: On condiments and cultures

"Beloved the world over, condiments are the speediest way to infuse even simple meals with flavor, color, and texture. "Condiment Claire" Dinhut has made an exhaustive study of these alluring flavor makers, compiling her favorite recipes, pairings, and intriguing historical nuggets in a condiment companion unlike any other"--Back cover