Includes index

Fritti (fried appetizers & street food) -- Bread & pizza -- Ragù -- Pasta -- Riso (Rice) -- Secondo (Second courses) -- Contorno (Side dishes) -- Dolce (Desserts)

"Experience the real food of Italy, just as a lucky guest would witness in a family kitchen in Italy. Distilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar, The Italian Family Kitchen shares how to make 100 uncompromisingly authentic Italian recipes from all over Italy while also placing the food into the greater context of the Italian culinary landscape. Learn how to make favorite classics, discover new and surprising dishes, acquire hands-on Italian kitchen skills, get actionable tips on how to source the right ingredients or find substitutes, and learn how to put it all together into memorable, lifestyle-fitting meals, from appetizers to dessert"--Publisher's description