The memory of taste : Vietnamese American recipes from Phú Quôć, Oakland, and the spaces between
(2024)

Nonfiction

Book

Call Numbers:
NEW COOKING

Availability

Locations Call Number Status
New & Popular Cooking NEW COOKING Available

Details

PUBLISHED
California : 4 Color Books, [2024]
©2024
EDITION
First edition
DESCRIPTION

vii, 231 pages : color illustrations ; 27 cm

ISBN/ISSN
9781984861900, 1984861905 :, 1984861905, 9781984861900
LANGUAGE
English
NOTES

Includes index

Mẹ & Ba's kitchen -- We are from Phú Quôć Island -- We are ocean people -- We lived through war -- We are inauthentic as hell -- We ate what the garden gave us -- I run these shores -- Unfamiliar traditions

"A playful collection of California-Vietnamese dishes from Top Chef contestant Tu David Phu that integrates the Oakland native's ambitious and modern culinary style with the food wisdom from his parents that nurtured him"--

Additional Credits