Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at a day in the life of a loaf and offers a variety of exciting ways to use it. "This isn't a baking book. It's an eating book" - James Ramsden. Inspired by the traditional cookbooks of yesteryear, Every Last Crumb fuses old-fashioned culinarily resourcefulness with a modern palette to create a giftable book with a zero-waste mentality at its core; from classic sandwiches and bread and butter pudding, to brown bread ice cream and even fermented rye bread beer. Filled with beautiful line drawings, this nostalgic cookbook offers a retro feel with a broad appeal, in particular for those who consider themselves foodies - home cooks and food lovers, amateur bakers, cooks who like variety and novelty, and who occasionally want to step outside their comfort zone. Taking you through the five day life cycle of the loaf, each chapter offers a range of recipes to suit your loaf, making sure you make the most of your leftovers in the most delicious way. With thousands of people across the nation having rediscovered the joy of baking during lockdown, this is the modern antidote to reducing waste, using the whole loaf and a little culinary ingenuity. Chapters include:Day One - A Freshly Baked LoafDay Two - Toast & FriendsDay Three- Salads & PuddingsDay Four - CrustsDay Five - Crumbs Word Count: 21,008 - Love Food Hate Waste projected that, every day in the UK, 20 million slices of bread are thrown away - mostly because they are not used in time.- According to the Office for National Statistics, British grocers saw a 92% increase in purchasing of flour in the four weeks to 22 March 2020. That's an extra 2.1 million people who bought flour in those four weeks compared with the year before. There has been a surge in demand for baking ingredients overall with sales of suet up by 115% and sugar by 46% in the month to 22 April. More than 40% of the consumers polled by the company say they are doing more home-baking now than before lockdown.- You can followJames Ramsden at Instagram Competition: 100 great breads;Gino's Italy;Wasted;How baking works;BAKE;Morito;Cooking with Scraps;The Zero Waste Cookbook;More Plants Less Waste;Silo;The Zero Waste Footprint;One Pot Pan Planet. Jamie Oliver;Ottolenghi;Stanley Tucci;Ken Forkish;James Morton;Samantha Clark;James Strawbridge;Max la Manna;Anna jones

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