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v, 47 pages : color illustrations ; 26 cm
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Who is Lizzy J -- Welcome drink -- Overnight French toast casserole -- Mr. Mitchel's sweet potato pie -- Pie crust -- Classic buttermilk biscuit -- Peach cobbler -- Not your Nanna's sweet potato cornbread -- Lizzy J Cafe's shrimp and grits -- Nana's potato salad -- Crabby pie -- Lemon pound cake -- Lemoncello triple berry trifle -- Sweet potato waffle (Freddy's favorite) -- Ms. Lizzy over the top macaroni and cheese -- Mommy's cherry cheesecake -- "The cure" breakfast burger -- Bacon jam -- Bennies and bowls, oh my! -- Crabby benny -- Softshell crab BLT -- Garlic rosemary lamb chops -- Teas and lemonade
The author, founder and proprietor of the Chicago, Illinois-based Lizzy J Corporation and Lizzy J Cafe and Catering, shares some of her most popular recipes, all rooted in her family's traditions, her childhood in Philadelphia, Pennsylvania, and spending time learning about cooking from her grandmother, known as Ms. Lizzy