A Trinidadian-American girl's dream is challenged by her familyThirteen-year-old Anjali's life is rich with the smell of curry from her parents' roti shop and an absolute passion for food. More than anything, Anjali wants to be a chef who competes on a kids' cooking reality TV show. But Anjali must keep her wish a secret from her family, who thinks Anjali's passions are beneath her. Thank goodness for Deema, Anjali's grandmother, whose insight and love can push past even the oldest family beliefs. Woven with recipes that cook up emotions and actual culinary recipes that make food, this novel is as delicious as it is satisfying. Ramin Ganeshram is a veteran journalist who has written for many prestigious publications such as The New York Times, Newsday, National Geographic Traveler, and Bon Appetit. Additionally, Ramin is a food writer and professional chef, and holds a master's degree in journalism from Columbia University. Stir It Up! is her acclaimed teen book. She lives in Westport, Connecticut

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