Details
PUBLISHED
[United States] : Grand Central Publishing, 2008
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9780446551182 MWT15984478, 044655118X 15984478
LANGUAGE
English
NOTES
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavors, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style
Mode of access: World Wide Web