Availability
Details
PUBLISHED
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2023]
©2023
©2023
EDITION
First edition
DESCRIPTION
xxix, 255 pages : color illustrations ; 27 cm
ISBN/ISSN
9780063088382, 006308838X :, 006308838X, 9780063088382
LANGUAGE
English
NOTES
Includes index
A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken