Nonfiction
Book
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PUBLISHED
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168 pages : illustrations (color) ; 23 cm
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Includes index
"Eating plant-based has never been more nourishing or satisfying! From Jackie Akerberg, creator of the popular food blog Jackfruitful Kitchen, comes a mouthwatering collection of inspiring, whole-food recipes that go way beyond your typical salad and are completely free from processed ingredients. By cutting the junk and focusing on wholesome, plant-based meals, you'll reap all of the health benefits that the vegan diet has to offer: improved digestion, clearer skin and higher energy, just to name a few! With this cookbook, it's easier than ever to eat 100% clean and 100% vegan (not to mention 100% gluten-free!) throughout the day, as Jackie has you covered with delicious dishes from breakfast through dessert, like: Best Ever Veggie Burgers, Bang-Bang Baja "Shrimp" Tacos, Super Greens Goddess Pasta, Get Up and Go Super Seed Bread, Curried Red Lentil Coconut Soup, Power-Packed Blueberry Pancakes, Apple Pie Cheesecake Bites, And so many more! Every single recipe has been carefully crafted from wholesome ingredients to provide maximum flavor and a clean eating experience like no other. So what are you waiting for? Kiss processed meals goodbye and say hello to all that a whole-food vegan diet can do for you. You'll be eating healthier than ever and feeling like the very best version of yourself in no time!"--