Vegetable revelations : inspiration for produce-forward cooking
(2023)
Nonfiction
Book
Call Numbers:
NEW COOKING
Availability
Details
PUBLISHED
New York : Harper Wave, an imprint of HarperCollinsPublishers, [2023]
EDITION
First edition
DESCRIPTION
xx, 314 pages : color illustrations ; 26 cm
ISBN/ISSN
9780063088030, 0063088037 :, 0063088037, 9780063088030
LANGUAGE
English
NOTES
Includes index
"Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"--