In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about bread using our safe search engine that provides relevant, age-appropriate websites. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Wheat to Bread is part of Jump!'s Where Does It Come From? series. Glossary of key words Index Table of contents Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. Real photos show the steps of the cycle or process, while a picture glossary reinforces new vocabulary. Each book features a comprehensive diagram to illustrate each step. Bright, full-color photographs and photo labels complement the carefully leveled text to make reading for understanding easy and fun. Includes reading tips for teachers and parents, a table of contents, and an index

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