Artichokes -- Asparagus -- Beans & peas -- Brassicas -- Corn -- Eggplant -- Fruit -- Leaves & greens -- Mushrooms -- Olives & olive oil -- Pasta -- Peppers -- Potatoes -- Roots & bulbs -- Summer squash & winter squash -- Tomatoes

"James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with? In this illustrated exploration of seasonal produce, Sarah offers insights, techniques, and recipes to truly get the best out of your vegetables--covering how to shop for, cook, season, and effortlessly celebrate potatoes, squash, beans, greens, mushrooms, peppers, and more in every meal"--Page 2 of cover