Evolutions in bread : artisan pan breads and dutch-oven loaves at home
(2022)
By:
Forkish, Ken
Nonfiction
Book
Call Numbers:
641.815/FORKISH,K
Availability
Details
PUBLISHED
California : Ten Speed Press, [2022]
EDITION
First edition
DESCRIPTION
249 pages : color illustrations ; 26 cm
ISBN/ISSN
9781984860378, 1984860372 :, 1984860372, 9781984860378
LANGUAGE
English
NOTES
Includes index
Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche