Mission vegan : wildly delicious food for everyone
(2022)
By:
Bowien, Danny
Nonfiction
Book
Call Numbers:
641.56362/BOWIEN,D
Availability
Details
PUBLISHED
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2022]
EDITION
First edition
DESCRIPTION
xix, 251 pages : color illustrations ; 24 cm
ISBN/ISSN
9780063012981, 0063012987 :, 0063012987, 9780063012981
LANGUAGE
English
NOTES
Includes index
The cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, making it his mission to find inspiration, joy, and flavor in food, presents vegan recipes geared for the home cook, keeping the emphasis on experimenting in the kitchen and big flavor