Beef it up! : 50 mouthwatering recipes for ground beef, steaks, stews, roasts, ribs and more
(2022)
Nonfiction
Book
Call Numbers:
641.662/FORMICOLA,J
Availability
Details
PUBLISHED
North Adams, MA : Storey Publishing, [2022]
©2022
©2022
DESCRIPTION
ix, 141 pages : color illustrations ; 23 cm
ISBN/ISSN
9781635864533, 1635864534 :, 1635864534, 9781635864533
LANGUAGE
English
NOTES
Includes index
"Where's the beef? It's on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (cheeseburger soup, shepard's pie mac & cheese) are featured along with new classics (sheet pan steak fajitas, 20-minute Mongolian-style beef ), salads (southwest steak salad w/ chipotle ranch and steakhouse salad w/ blue cheese), quick hits (empanada hand pies and beef satay with peanut sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time." --