From cow to cheese
(2021)

Nonfiction

Book

Call Numbers:
E/637.3/NELSON,P

Availability

Locations Call Number Status
Kids' Nonfiction E/637.3/NELSON,P Available

Details

PUBLISHED
Minneapolis, MN : Bullfrog Books, Jump!, [2021]
DESCRIPTION

24 pages : chiefly color illustrations ; 21 cm

ISBN/ISSN
9781645275299, 1645275299, 9781645275305, 1645275302, 9780716621140, 0716621142, 9781645275299
LANGUAGE
English
NOTES

"Bullfrog Books are published by Jump!"

From the farm -- From farm to table -- Picture glossary

"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index"--

Includes index

Ages 5-8

Grades K-1

360L