Gonzo Gourmet is the story of my life as a chef and farmer, packed with personal recipes that have kept my business rolling for seven years. The cookbook offers insights into operating a food truck and maintaining a small farm, and the joys of bringing the two together. Whether you are a home cook or professional caterer, you will indulge in a three-course lesson on the food industry, with farm-to-fork recipes, tips, and engaging stories from life on the homestead and on the road. The book offers more than 80 recipes

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