Food safety
(2019)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Capstone, 2019
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781496633064 (electronic bk.) MWT13817810, 1496633067 (electronic bk.) 13817810
LANGUAGE
English
NOTES
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat
Mode of access: World Wide Web