Includes index

The Wisconsin, er, Brandy, Old Fashioned -- Bloody Mary, beer chasers, and Red Robins: or, a bloody good drink in Wisconsin -- The Tom and Jerry: or, why batter makes it better -- Banshees, Pink Squirrels, and other wild creatures: or, the ice cream drinks of Wisconsin -- Hot toddies, buttered rum, and coffee cocktails: warm drinks to ward off Wisconsin winters -- Brandy slushes, cherry bounce, and other Wisconsin drinking habits -- New Wisconsin cocktails: Sconnie Sidecars, the King's Way, and other cocktails that aim to put the Dairy State on the cocktail map -- Spiritfree: nonalcoholic cocktails made with Wisconsin ingredients -- Appendix: Wisconsin cocktail and cheese pairings