This book combines recipes previously published in The how can it be gluten free cookbook, volumes 1 and 2

Welcome to America's Test Kitchen -- Gluten-free basics -- A good start -- Grains -- Pasta -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes

The staff at America's Test Kitchen share the foolproof recipes that raised the bar on gluten-free cooking and baking. Previously published in two volumes, this book contains innovative recipes as well as reviews of gluten-free products, information on store-bought blends, and how to stock a gluten-free pantry. Cooking without wheat has never been so easy or so good! -- adapted from back cover

Originally published in 2014

Includes index