The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider
(2020)
Nonfiction
Book
Call Numbers:
641.873/SHOCKEY,C
Availability
Details
PUBLISHED
North Adams, MA : Storey Publishing, 2020
DESCRIPTION
334 pages : color illustrations ; 23 cm
ISBN/ISSN
9781635861136, 1635861136 :, 1635861136, 9781635861136
LANGUAGE
English
NOTES
"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want"--