Details
PUBLISHED
[United States] : Gareth Stevens Publishing LLLP, 2020
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781538245699 (electronic bk.) MWT12885863, 1538245698 (electronic bk.) 12885863
LANGUAGE
English
NOTES
Soups often contain meat and vegetables, but readers will be surprised to learn that soups can have fruit too. Readers expand their expectations of soup with four great, different recipes they can make with limited assistance from an adult. Each fosters independence in the kitchen and culinary curiosity, as well as helps readers apply math to the real world. Each recipe is accompanied by a word problem that uses skills from the math curriculum, including addition, subtraction, measuring, and more. A concluding answer key allows readers to check their solutions
Mode of access: World Wide Web