Details
PUBLISHED
[United States] : Gareth Stevens Publishing LLLP, 2020
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781538245606 (electronic bk.) MWT12770048, 1538245604 (electronic bk.) 12770048
LANGUAGE
English
NOTES
Whether you prefer pasta hot or cold, with red sauce or butter, this book has a recipe for everyone. It also incorporates achievable math content straight from math curricula in the form of word problems that ask readers to take their skills in the classroom and bring them into the kitchen. With four recipes young chefs and mathematicians can try with minimal help from an adult, this book brings STEM into the real world, supporting the notion that math is fun and all around us
Mode of access: World Wide Web