Availability
Details
PUBLISHED
New York, NY : DK Publishing, 2019
EDITION
First American edition
DESCRIPTION
96 pages : color illustrations ; 29 cm
ISBN/ISSN
9781465468437, 1465468439
LANGUAGE
English
NOTES
Includes index
Explores the science behind food and cooking, in a book that includes twenty experiments for young readers to further understand the science at home