A taste of history cookbook : the flavors, places, and people that shaped American cuisine
(2019)
By:
Staib, Walter
Nonfiction
Book
Call Numbers:
641.5973/STAIB,W
Availability
Details
PUBLISHED
New York : Grand Central Publishing, 2019
EDITION
First edition
DESCRIPTION
xiv, 287 pages : color illustrations ; 25 cm
ISBN/ISSN
9781538746684 (hardcover)
LANGUAGE
English
NOTES
Includes index
Appetizers : from fritters to terrine -- Soups, stews, chowders, and bisques : for all tastes-including vegetarians -- Salads : salads of greens, vegetables, fruits, and legumes -- Main dishes : roasts, chops, seafood, savory pies, and casseroles -- Side dishes : seasonal accompaniments to the main course -- Breads : sweet and savory, yeasted and quick-loaves, rolls, and fritters -- Desserts : pies, cakes, cookies, cobblers, crisps, puddings, and custards -- Pantry : handy items that make a good cook a great cook