The way we eat now : how the food revolution has transformed our lives, our bodies, and our world
(2019)

Nonfiction

Book

Call Numbers:
641.013/WILSON,B

Availability

Locations Call Number Status
Adult Nonfiction 641.013/WILSON,B Available

Details

PUBLISHED
New York : Basic Books, 2019
EDITION
First edition: May 2019
DESCRIPTION

356 pages ; 25 cm

ISBN/ISSN
9780465093977, 0465093973 :, 0465093973, 9780465093977
LANGUAGE
English