Cook like a local in France : how to shop, cook, and eat as the French do
(2019)
Nonfiction
Book
Call Numbers:
641.5944/MARTIN,L
Availability
Details
PUBLISHED
New York : The Country Man Press, a division of W. W. Norton & Company, [2019]
©2019
©2019
DESCRIPTION
272 pages : color illustrations ; 23 cm
ISBN/ISSN
9781682683279, 1682683273, 9781682683279
LANGUAGE
English
NOTES
Includes index
CONTENTS
French culinary basics --
Entertaining
(Divertissant) -- Wine and other libations
(Vin et autres libations) -- Cheese, eggs, and dairy
(Fromage, oeufs, et latier) -- Bread and pastry
(Pain et patisserie) -- Poultry
(Volaille) -- Meat
(Viande) -- Fish and shellfish
(Poisson et fruits de mer) -- Fruits and vegetables
(Fruits et legumes) -- Dessert and chocolate
(Dessert et chocolat)