Details
PUBLISHED
[United States] : Gareth Stevens Publishing LLLP, 2015
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781482409925 (electronic bk.) MWT12171547, 1482409925 (electronic bk.) 12171547
LANGUAGE
English
NOTES
Wheat allergies are some of the most common food allergies in children. They often develop in babies and toddlers, and can cause uncomfortable symptoms. Fortunately, many outgrow the allergy. However, it's important to know how to identify a possible allergic reaction and what to do. Readers learn this and more, including the causes of wheat allergies and the difference between a wheat allergy and celiac disease. Full-color photographs augment the main content and show food labels wheat-allergic readers should look for
Mode of access: World Wide Web