The Healthy teen cookbook : around the world in 80 fantastic recipes
(2018)
By:
Smith, Remmi
Nonfiction
Book
Call Numbers:
TEEN/641.5622/SMITH,R
Availability
Details
PUBLISHED
Coral Gables, FL : Mango Publishing Group, 2018
©2018
©2018
DESCRIPTION
204 pages : color illustrations ; 26 cm
ISBN/ISSN
9781633536654, 1633536653, 9781633536654
LANGUAGE
English
NOTES
Remmi's 10 tips to becoming a great cook -- Continent of North America -- Continent of South America -- Continent of Europe -- Continent of Africa -- Continent of Asia -- Continent of Australia -- Continent of Antarctica
Smith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys of cooking while taking a culinary journey across the seven continents
CONTENTS
COOKBOOK MASTER INTRODUCTION:
Remmi's 10 Tips to Becoming a Great Cook --
About the Recipes --
CONTINENT OF NORTH AMERICA:
Tourtïre with Sweet and Spicy Ketchup --
Mexican Chopped Salad --
Albondigas Soup (Meatball Soup) --
Honduran Baleadas Picadillo --
Soup Joumou --
Curry Shrimp and Rice --
Puerto Rican Family Feast --
Barbadian Pickled Cucumber Salad ("A Pickle") --
Chicken and Potato Roti --
Caribbean Flank Steak --
Papaya Salsa --
CONTINENT OF SOUTH AMERICA:
Sudado de Pollo (Colombian Chicken Stew) --
Peruvian Beef and Rice Timbale --
Papas Rellenas (Stuffed Potatoes) --
Chilean Pastel De Choclo (Corn Pie) --
Flank Steak with Chimichurri Sauce --
CONTINENT OF EUROPE:
Cod en Papillote with Lemon Egg Sauce --
Icelandic Potatoes --
Norwegian Family Feast --
Cabbage Rolls (Kaalĩ̃kryleet) with Cranberry Sauce --
Cucumber Salad with Yogurt --
Pierogi with Toasted Walnuts --
Polenta Ratatouille (mămăligă) --
Stuffed Artichokes (Punjeni Artichoke) --
Stuffed Bell Peppers (Punjene Paprike) --
Meatballs with Yogurt Sauce (Qofte) --
Stuffed Peppers with Cottage Cheese --
Saffron Rice Pilaf --
Greek Salad --
Meat and Vegetable Casserole (Moussaka) --
Seafood Paella --
CONTINENT OF AFRICA:
Moroccan Orange Salad --
Chicken Tagine with Lemon Couscous and Yogurt --
Kushari (Egyptian Rice, Lentils, and Macaroni) --
Jollof Rice with Chicken --
Tanzanian Family Feast --
Shrimp Mozambique --
Vanilla Bean Fruit Salad --
Romazava (Madagascar Beef and Greens Stew) --
Bunny Chow (Chicken Curry Bread Bowl) --
Carrot Sambal --
CONTINENT OF ASIA:
Beef Stroganoff with Buttered Noodles --
Qurutob --
Sabich (Israeli Sandwich) --
Chicken Biryani (Chicken and Rice) --
Indian Raita --
Congee (Rice Porridge) --
Chinese Vegetable Fried Rice --
Japanese Ramen --
Green Papaya Salad (Tham mak hoong) --
Kerabu (Cucumber Fruit Salad) --
Kari Ayam (Chicken Curry) --
CONTINENT OF AUSTRALIA:
Australian Family Feast --
CONTINENT OF ANTARCTICA:
Interview with Wendy Trusler --
Roasted Garlic in Herbed Oil --
White Bean Bruschetta --
Cabbage and Pasta --
Savory Stuffed Onions --
Chicken Wellington --
Blueberry Galette --
Turkey Curry Soup --
Potato Salad --
Interview with Carol Devine