The art of the perfect sauce : 75 recipes to take your dishes from ordinary to extraordinary
(2018)
By:
Bauer, Lorilynn
Nonfiction
Book
Call Numbers:
641.814/BAUER,L
Availability
Details
PUBLISHED
Salem, MA : Page Street Publishing Co., 2018
©2018
©2018
DESCRIPTION
191 pages : color illustrations ; 23 cm
ISBN/ISSN
9781624145049, 1624145043
LANGUAGE
English
NOTES
Includes index
Mastering sauces: A technique primer -- Sauces for poultry -- Sauces for fish -- Sauces for meat -- Sauces for vegetables and pasta -- Sauces for dessert -- Dipping sauces
Lorilynn Bauer, Iron Chef America sous-chef, and Ramin Ganeshram, chef and author, share secrets on how to make the perfect sauce to transform any dish into something that will wow your palate