Includes index

"This edition is based one the paperback edition published in 2009 in the United States by Sourcebooks, Inc."--Title page verso

"Who needs the dining hall? Make your own easy, delicious, vegan meals."--Back cover

Part one: What you need to know. In the beginning, there was the microwave ; Fakin' it ; Vegans--what can you eat? ; Stock your kitchen ; Vegan alternatives to meat, eggs, and milk -- Part two: Recipes you'll love. Breakfast ; Sandwiches ; Spotlight on: peanut butter ; Salads ; Soups, stews, and chilis ; Spotlight on: ramen ; Sauces and dressings ; Dinner ; Drinks ; Dips ; Snacks ; Spotlight on: potatoes ; Desserts -- Index by ingredient