Wicked good burgers : fearless recipes and uncompromising techniques for the ultimate patty
(2015)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States]: Fair Winds Press, 2015
Made available through hoopla
DESCRIPTION

1 online resource

ISBN/ISSN
9781627883085 (electronic bk.) MWT11959359, 1627883088 (electronic bk.) 11959359
LANGUAGE
English
NOTES

Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level - whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You'll learn the art and science of freshly grinding meats - from beef to lamb to goat - for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor

Mode of access: World Wide Web

Additional Credits