Bean-to-bar chocolate : America's craft chocolate revolution : the origins, the makers, and the mind-blowing flavors
(2017)
By:
Giller, Megan
Nonfiction
Book
Call Numbers:
641.6374/GILLER,M
Availability
Details
PUBLISHED
North Adams, MA : Storey Publishing, [2017]
DESCRIPTION
vii, 231 pages : color illustrations ; 21 cm
ISBN/ISSN
9781612128214 (paper over board : alk. paper), 1612128211 (paper over board : alk. paper)
LANGUAGE
English
NOTES
From the bean -- A sense of place -- Tasting and eating -- Chocolate snobs don't eat milk chocolate {and other myths, debunked) -- Labeling and the art of design -- Ethics for the next century -- The future of chocolate