Title from title frames

From the same team that brought you Fishmeat: Choose Your Farm Wiselycomes an in-depth look atAmerica’s most popular and iconic seafood—shrimp, 90% of which are imported. This exciting eye-opener encourages "the American public towake from its sleepwalkthrough the supermarket isles"(Paul Greenberg, Author "Four Fish”) and reveals new ways of raising shrimpthat offer hope for all. Raising Shrimp uncovers the economic and medical perils of an outsourced food supply, and follows Ted, an engineer, and Andy, an ecologist, on a quest for a better shrimp. Ted and Andy help us look at shrimp with a new excitement, revealing why this little critter is more than just a tasty dining choice, and could be a hint ofsalvation for our entire food culture

In Process Record

Film

Originally produced by Collective Eye Films in 2014

Mode of access: World Wide Web

In English