One dough, ten breads : making great bread by hand
(2016)
By:
Black, Sarah
Nonfiction
Book
Call Numbers:
641.815/BLACK,S
Availability
Details
PUBLISHED
Boston : Houghton Mifflin Harcourt, 2016
DESCRIPTION
xiv, 209 pages : color illustrations ; 24 cm
ISBN/ISSN
9780470260951, 0470260955
LANGUAGE
English
NOTES
Includes index
Building a foundation -- Building dough structure -- Building flavor and texture -- Building on what you've learned
An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics. --Publisher's description