The elements of pizza : unlocking the secrets to world-class pies at home
(2016)
By:
Forkish, Ken
Nonfiction
Book
Call Numbers:
641.8248/FORKISH,K
0 Holds on 1 Copy
Availability
Details
PUBLISHED
Berkeley : Ten Speed Press, [2016]
EDITION
First edition
DESCRIPTION
249 pages : illustrations (chiefly color) ; 26 cm
ISBN/ISSN
9781607748380, 160774838X :
LANGUAGE
English
NOTES
Includes index