Kitchen hacks : how clever cooks get things done
(2015)
Nonfiction
Book
Call Numbers:
641.5/KITCHEN
Availability
Details
PUBLISHED
Brookline : America's Test Kitchen, [2015]
DESCRIPTION
358 pages : illustrations (some color) ; 22 cm
ISBN/ISSN
9781940352008 (paperback), 1940352002 (paperback)
LANGUAGE
English
NOTES
Includes index
Offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ingredients