Nonfiction
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256 pages : illustrations (chiefly color) ; 27 cm
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Includes index
Hand-me-downs -- A cookie a day -- Supermarket -- Weak nights -- Freakin' weekend -- Cookout/bonfire -- Craft night/sleepover -- We are family -- Going out -- Telling it like it is -- Thanks
"Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers--along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through "weaknights," sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry"--