Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college
(2014)
Nonfiction
Book
Call Numbers:
641.8652/MIGOYA,K
Availability
Details
PUBLISHED
New York, New York : Houghton Mifflin Harcourt, 2014
DESCRIPTION
vi, 330 pages : illustrations ; 24 cm
ISBN/ISSN
9780470873595 (hbk.), 0470873590 (hbk.), 9780470873595, 0470873590 :
LANGUAGE
English
NOTES
"The Culinary Institute of America"
Tools, equipment, and ingredients -- Techniques -- Pie and tart crusts -- Fruit -- Cream -- Custard -- Chocolate and nut -- Savory -- Finishing techniques and recipes
Includes index