The food and cooking of Argentina : 65 traditional recipes from the heart of South America
(2014)
By:
Bartolini, Cesar
Nonfiction
Book
Call Numbers:
641.5982/BARTOLINI,C
Availability
Details
PUBLISHED
London : Aquamarine, [2014]
DESCRIPTION
128 pages : color illustrations ; 29 cm
ISBN/ISSN
9781908991379, 9781908991379, 1908991372 :
LANGUAGE
English
NOTES
Includes index